Aromas
Toffee, coffee, maple syrup and caramel, brown rice syrup, baked apple with pastry, hint of Chinese five spice, more exotic spices, tarte tatin.
Mouth
Very easy to drink, ahhh, sweet, soft, sensual with a hint of unexpected spice late on in the finish. Madagascar white pepper, long, sweet easy finish.
Whisky for drinking and slurping, a starting the evening whisky.
Background
With over 25 years in the scotch whisky industry, Gordon, owner and director of Springbank Distillery as well as founder, owner and director of Bruichladdich Distillery has combined his experience with Daniel’s 25 years in the wine business and founder of Grateful Palate.
They’ve come together to create unique Single Malt Scotch Whisky bottlings to replicate old style
Luxury Single Malts enjoyed by our forefathers. Crafted to give the consumer delicious, balanced and flavoursome Scotch to sip and enjoy.
By selecting premium casks of single malt Scotch, ageing them in PedroXiminez sherry casks to then be finished in Champagne Barriques.
Bottled at the Ideal Drinking Strength of 46% Alc/Vol
Not Coloured or Chill Filtered to retain all the flavour and natural colour
A Unique concept of maturation and use of diferent wood
Bottled in Champagne bottles to emphasize link between wine and Scotch Whisky
First release Bottling limited to around 600 Bottles
