Aromas
White pear, unripe peach, dried orange, bergamot peel, lime zest, fruit cocktail syrup. Dried sugar dusted fig, clean succulent flesh of your lover after a cold plunge bath. Sherry soaked Xmas fruit cake.
Mouth
Classic, seamless, easy sipping whisky with a hint of spice over long cooked Moroccan meats stewed with prunes and apricots, pink peppercorn with grapefruit pannacotta. Long lasting dram for talking, sipping, into the late night.
Oh Wow!...a crowd pleaser!
Background
With over 25 years in the scotch whisky industry, Gordon, owner and director of Springbank Distillery as well as founder, owner and director of Bruichladdich Distillery has combined his experience with Daniel’s 25 years in the wine business and founder of Grateful Palate.
They’ve come together to create unique Single Malt Scotch Whisky bottlings to replicate old style
Luxury Single Malts enjoyed by our forefathers. Crafted to give the consumer delicious, balanced and flavoursome Scotch to sip and enjoy.
By selecting premium casks of single malt Scotch, ageing them in PedroXiminez sherry casks to then be finished in Champagne Barriques.
Bottled at the Ideal Drinking Strength of 46% Alc/Vol
Not Coloured or Chill Filtered to retain all the flavour and natural colour
A Unique concept of maturation and use of diferent wood
Bottled in Champagne bottles to emphasize link between wine and Scotch Whisky
First release Bottling limited to around 600 Bottles
